Asterales
The Old Farmer's Almanac Heirloom Slow Bolt Cilantro Seeds - USDA Organic
The Old Farmer's Almanac Heirloom Slow Bolt Cilantro Seeds - USDA Organic
Couldn't load pickup availability
Collapsible content
DESCRIPTION
Fresh, strong and spicy cilantro is a classic herb, essential to Mexican, Caribbean and Asian cuisines. Slow Bolt Cilantro produces pungent, broad, deep green leaves and stems. Premium, non-GMO, open pollinated, heirloom Slow Bolt Cilantro Seeds from The Old Farmer's Almanac boast high germination rates and are proudly sourced from American farms.
Freshly Packed: These seeds are packed for the current growing season and will provide high germination rates next year as well.
Premium Packaging: All seeds from The Old Farmer’s Almanac are packaged in individually styled packets ideal for gifts, storage or immediate use. Each packet displays the flower, vegetable, plant or herb variety on the front with instructions and plant facts on the back.
GROWING TIPS
Plant cilantro in the spring after the last frost date; or in the fall. In the southwestern states, a fall planting may last through spring until the weather heats up again. Sow seeds in light, well-drained soil and space 1-2 inches apart. When transplanting space rows about 4-6 inches apart. This plant grows best in full sun, yet overheating causes the plant to bolt. Water young plants consistently for best growth. Avoid overwatering established plants. Harvest from 4-5 weeks after planting.
Cilantro & Coriander are Derived from the Same Plant. Cilantro is the stems and leaves, coriander is the seeds. Harvest cilantro frequently for controlled, continuous growth.
For a continued harvest through out the growing season, sow new seeds at 3-week intervals.
Wit & Wisdom: Coriander is thought to symbolize hidden worth. Read The Old Farmer's Almanac Cilantro & Coriander Growing Guide!
